Menu
A savory selection of cured meats, cheeses, marinated veggies, and olives.
Tender eggplant rolled with creamy ricotta cheese, baked in a rich pink sauce.
Lightly battered and crispy, served with marinara and fresh lemon.
Toasted rustic bread with vine-ripened tomatoes, fresh basil, mozzarella pearls, and extra virgin olive oil.
Golden, crispy crab cakes with a hint of spice, served with house-made remoulade.
Grilled Italian sausage, peppers, onions, mushrooms in light marinara sauce.
Arugula, cherry tomatoes, and shaved Parmesan with a zesty lemon vinaigrette.
Crisp romaine, creamy Caesar dressing, Parmesan shavings, and crunchy croutons.
With spinach and burrata, choice of house-made Alfredo or marinara sauce.
Squid ink linguine with shrimp, cherry tomatoes, roasted garlic, white wine, and olive oil.
Broad ribbons of pasta baked in creamy meat ragu sauce, topped with fresh chives.
Creamy Arborio risotto with wild mushrooms and sweet peas, Parmesan, and savory broth.
Potato gnocchi, mozzarella pearls, choice of tomato sauce or basil pesto.
Pasta layers with meat sauce, béchamel, melted cheese, finished in light marinara.
Linguine sautéed with mussels, clams, calamari, and shrimp in marinara sauce.
Shrimp, calamari, mussels, and clams in house-made marinara sauce.
Sautéed in a flavorful lemon white wine sauce, topped with melted mozzarella, served with asparagus over pasta.
A classic Italian favorite, sautéed in a tangy lemon butter sauce with capers, served over pasta.
Veal medallions with shrimp and asparagus, mashed potatoes, finished with rich demi-glace sauce.
Flounder gently cooked and finished in red tomato sauce with olives, capers, and a hint of garlic, over pasta.